material

40g of fresh shark's fin, 3g of crab meat10g, 3g of arugula, 3g of purple leaf lettuce, 5g of cabbage, 6g of mini tomato, 0g of soup100g, seasoning: 8g of monosodium glutamate in kumquat oil10g of X.O sauce, 20g of salad dressing with a little soy sauce/kloc-.

method of work

1. Wash all kinds of fresh vegetables, cut into small pieces, and mix well with salad dressing.

2. Boil the fresh shark's fin in water for 1~2 minutes, take it out and drain it, then simmer it with soup on low heat. After 5 minutes, take it out and put it on the vegetable salad.

3. Mix the seasoning into the pot and boil it, pour it on the dishes, and finally soak the crab meat with water to decorate the dishes.