Main ingredients glutinous rice flour 100g shepherd's purse 50g pork stuffing 50g egg 1 auxiliary ingredient cooking wine appropriate amount salt appropriate amount sugar appropriate amount chicken essence appropriate amount sesame oil appropriate amount green onion appropriate amount ginger

Steps

Step 11. Prepare the ingredients for making shepherd’s purse and fresh meat glutinous rice balls.

Step 22 of making shepherd’s purse and fresh meat glutinous rice balls. Remove the yellow leaves from the shepherd’s purse, wash it, blanch it in boiling water, take it out and rinse it with cold water, squeeze out the water and chop into pieces.

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Step 44 of how to make shepherd’s purse and fresh meat glutinous rice balls. Add minced shepherd’s purse and mix into wonton stuffing and pour in sesame oil;

Step 55 of how to make shepherd’s purse and fresh meat glutinous rice balls. Grind glutinous rice flour with hot water for 10 seconds :7. Add 80-degree hot water in batches and mix well to form a dough of moderate hardness;

Recipe for shepherd’s purse and fresh meat glutinous rice balls. Step 66. Take an appropriate amount of dough and press it in the middle of the dough with your thumb while turning it. Press out a hole to form the shape of a small bowl; fill in an appropriate amount of filling, turn and pinch with the thumb of your hand until the filling is completely wrapped, and then roll into a ball;

< p> Step 77 for making shepherd’s purse and fresh meat glutinous rice balls. Boil the water in the pot over high heat, add the wrapped glutinous rice balls, gently push them open with the back of a spoon, and let the glutinous rice balls rotate a few times to prevent them from sticking to the pot; after the water boils, add an appropriate amount of cold water , when the water boils again, add an appropriate amount of cold water;

When the water boils again, turn to medium heat, wait for the gnocchi to float and then cook for 3 minutes to ensure that the filling is cooked through.

Tips

Add boiling water to the glutinous rice flour so that the glutinous rice balls will not crack.