1. Remove the shrimp fishy thread

Whether it is frozen and thawed shrimp or fresh shrimp, it is best to remove the shrimp thread on the back of the shrimp before eating, which is both hygienic and reduces the risk of The fishy smell of shrimp.

2. Lemon fishy removal method

Before cooking, marinate the shrimp in lemon juice for a while, or add some lemon juice during the cooking process to remove the fishy smell. , and can make the taste more delicious.

3. Blanching method to remove the fishy smell

Put ginger, pepper, green onions, etc. into the water. After boiling, blanch the shrimp for about 2 minutes, which can also remove the fishy smell.

4. Cinnamon fishy removal method

Before cooking, boil water and a stick of cinnamon, and then put the shrimp into the boiling water to boil, which can not only remove the fishy smell, but also Keep the shrimp fresh and delicious.

5. Pork fishy removal method

Wash the shrimps and blanch them in boiling water. Add a few slices of pork and cook together to eliminate the fishy smell of the shrimps.

6. Wine soaking method to remove the fishy smell

Sprinkle the shrimps with cooking wine and marinate them for 20 minutes to remove the fishy smell (in addition to rice wine, white wine and fruit wine will work. Wine is an organic solvent. Dissolve the fishy trimethylammonium and evaporate it) and then fish it out. This is very effective in removing the smell of shrimp.

7. Vinegar and salt water removal method

Put an appropriate amount of vinegar in the salt water and soak the shrimp in it for two hours to remove the earthy smell.

8. Onion and ginger method to remove the fishy smell

Add onion and ginger when cooking. Onion, ginger, and garlic are seasonings. Adding a little more can also remove the fishy smell (the same applies to fish and mutton). reason).

Have you learned how to remove the fishy smell when cooking shrimp? Isn't it very simple?