Main ingredients:
150 grams of cabbage, 30 grams of flour
Accessories:
Egg 1, a little bit of salad oil, 45 milliliters of water
Green vegetable pancake practice:
1. Clean the green vegetables, cut into small pieces, into the blender with water, stirred into the green vegetable glue;
2. eggs into a bowl, beat into an egg wash, pour the green vegetable paste into the egg wash and continue to beat well, pour the flour in one direction and mix well;
3. pan is hot, pour a little oil, turn the heat down, the green vegetable flour paste poured into the pan, (can be divided into a few times to fry a small point of the pancake), one side of the frying to the bottom of the surface of the basic coagulation with the aid of a spatula to turn over the other side of the pan; frying to both sides of the pan slightly charred to get out of the pan!
Cooking tips:
1, green vegetables have sediment, wash the time must be careful, a piece of broken to wash;
2, green vegetables stirred into the juice, you need to add a little bit of water in order to stir, but do not need to add a lot;
3, green vegetable juice can also be used and noodles made into buns, steamed bread, dumplings, noodles, etc.;
4, frying the pasta time Do not put too much at a time, frying a thin point of small points on both sides of the easier to mature;
5, frying the oil do not put too much, otherwise it will feel greasy.