How to make bean sprout noodles. I am a northerner and have loved eating noodles since I was a child. My mother’s favorite thing to make is shredded pork and bean sprout noodles. I used to make the noodles by hand, but now I buy noodles, which saves trouble. For two people, here’s how to make it:

Main ingredients: 150g pork shreds, 150g soybean sprouts, 300g noodles

Accessory ingredients: 20g each onion, ginger and garlic, salt 1 small spoon, 5 grams of light soy sauce, 5 grams of chicken essence, 1 spoon of Nande, and a little sesame oil. A little coriander, 3 small green vegetables

Steps: 1. Preparation

1. Shred the pork, soak the bean sprouts in water, remove and drain, set aside, chop the onion, ginger and garlic, and chop the coriander Set aside, wash the vegetables and set aside.

2. Heat a pot, add oil, add shredded pork, stir-fry until cooked, add onion, ginger, and garlic, add 5 grams of light soy sauce for color and seasoning, stir-fry until fragrant, add bean sprouts, and stir-fry the bean sprouts until soft , add appropriate amount of water.

3. Add appropriate amount of salt and nand

4. After the water boils, add noodles, cook until cooked, add green vegetables, add chicken essence and sesame oil, add coriander . The pot is ready to be filled with bowls.