No need to add oil when cooking lotus root and pork ribs soup.

How to make lotus root and pork ribs soup

1. Soak the pork ribs in water for half an hour and then clean them.

2. Peel the lotus root and cut into pieces, soak in water and set aside.

3. Put the ribs into a casserole and add enough water.

4. Tie the green onions into knots, pat the ginger loose with a knife, and put it into a casserole.

5. Cover, bring to a boil over high heat, skim off the foam, then turn to low heat and simmer for half an hour.

6. Add lotus root pieces and continue to simmer for half an hour.

7. Turn off the heat, add appropriate amount of salt to taste, sprinkle in appropriate amount of wolfberry and chopped green onion, cover and simmer for about 10 minutes.