Since its establishment, Xiaocaiyuan Restaurant has always adhered to the business philosophy of cooking with ingenuity, serving with sincerity and caring for family members. It has developed rapidly in just a few years. Up to now, it has 44 1 store in 98 cities in Beijing, Shanghai, Anhui, Jiangsu, Zhejiang, Hubei, Guangdong and other regions, and has become one of the favorite Chinese restaurant chain brands.

The new representative brand of Anhui Cuisine, Xiaocaiyuan Restaurant, which is built by Anhui Xiaocaiyuan Restaurant Management Co., Ltd., has excellent brand, powerful enterprise and strong market competitiveness, and has been well received in the market. Adhering to the business philosophy of small vegetable garden, and taking the brand franchise chain as its business model.

In the catering market, many Chinese food brands have begun to rise. At present, there is a Chinese food brand with a very high valuation. It is called small vegetable garden catering. The concept of small vegetable garden is to make every poor person may be poor at that time and rich customers can afford it in the future.

Now it has not been listed, and it has been valued at 50 billion yuan. It is Anhui cuisine, and its standard storefront is 400 to 500 square meters. This enterprise is not short of money during the epidemic because of its high turnover rate and high user demand.

Someone once went over with a check of 2 1 100 million and asked for some stocks, but because the chairman of Xiaocaiyuan had never been funded and was not short of money, he was not invested in the early stage.