Practice steps
1.▲ Cut the fish into small pieces, any fish will do, and pay attention to clean the thorns.
2.▲ Put 350g of cut fish, pork stuffing 100g, sugar 1 spoon, minced garlic 1 spoon, Jiang Mo 1 spoon, salt 1 teaspoon, small white pepper 1 into the ingredients.
3.▲ Take out the beaten meat sauce, pour in 50g of starch and mix well. It is best to use sweet potato starch or cassava flour as starch, so that the fish balls made will have the taste of Q bombs.
4.▲ Start beating after stirring. As you keep beating, the minced meat will gradually become thicker. The longer you play, the stronger the taste of fish balls.
5.▲ Stir for about half an hour, and you can boil the water.
6.▲ After the water is boiled, grab the fish paste with your left hand and squeeze it slightly to let the fish paste come out of the tiger's mouth.
7.▲ Then scoop it up with a spoon dipped in cold water and put it in the pot. In this way, a fish ball is ready.
8.▲ Cook for about 3-5 minutes after cooking, just to see the fish balls float.
9.▲ When the fish balls are cooked, you can add salt, white pepper and sesame oil to taste according to your own taste, and then sprinkle some chopped green onion. A bowl of the simplest fish ball soup is ready.