It is not recommended to refrigerate pike crabs after death. Because pike crab is a kind of high-protein food, it is easy to breed a lot of bacteria and microorganisms after death, which will lead to the deterioration of pike crab, so it is best to consume it within 2 hours after death, and should not be stored for too long.

Can you put pike crabs in the refrigerator when they are dead

The best way to keep pike crabs after they are dead is to wash them, steam them and then put them in the refrigerator to keep them cold.

Pike crabs are fat and tasty, and have high nutritional and economic value.

The pike crab is generally found in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coastal areas of mainland China.