Main ingredients: 150 grams of wakame, 1 cabbage leaf.

Accessories: 1 piece of green onion, 4 slices of ginger, 3 cloves of garlic, 1 bowl of broth.

1, wakame cut into strips.

2, green onion, ginger, garlic cut and set aside.

3, put the broth in the pot, add wakame and onion, ginger, garlic and boil.

4, pour the sauce, water, add cabbage leaves and continue to simmer for 30 minutes to remove from the pot.

5, out of the pot on a plate, wakame soup can be made.