Chiffon cake is a relatively common type of basic cake. The word "chiffon" is translated from English "chiffon", chiffon is the meaning of chiffon, due to the soft and smooth texture of the cake like chiffon in general, to take its name Chiffon Cake.

As the cake most Basic models, it can appear in many cakes, such as buttercream, Korean laminating, flipping cake, all need Chiffon Cake to do the bottom, which is often referred to as the cake embryo, which is made of eggs, flour and other basic materials, taste fluffy and sweet aroma, melt in the mouth is very popular with consumers!

Sponge cake

Sponge cake and chiffon cake are the same as the basic models, the difference between the two lies in the proportion of materials, and the other is the taste, compared to the delicate chiffon cake, sponge cake is slightly coarse. Sponge cake belongs to the floating foam type of cake, also commonly used in the cake base embryo, can also be directly made single product to eat, such as common honey sponge lasagna, is the classic!

It has eggs, sugar and other basic materials stirred into the foam after combining with the flour, so the internal organization has a lot of round holes, similar to the sponge, but also because of this the name sponge cake. There are actually categories of sponge cake, namely whole egg sponge and split egg sponge.

Mousse Cake

Mousse cake is a custard-style dessert that can be used directly as a cake or as a layer.

Mousse cake usually needs to be refrigerated, and attracts a lot of dessert controllers with its thick and mellow flavor, and melt-in-your-mouth texture. If you leave it at room temperature for a long time, it will lose its slightly bouncy texture.

Mousse is a transliteration from French. Mousse cake first appeared in the gourmet capital of France, Paris, initially masters in the cream added to play a stabilizing role and improve the structure, texture and flavor of the various auxiliary materials, so that outside the type, color, color, structure, taste changes in a rich, more natural and pure, frozen to eat the taste of its infinite, to become a cake in the superb.

Cheesecake

Cheesecake, also known as cheesecake, cheesecake, is a Western dessert.

It has a soft top layer mixed with a special cheese, such as ricotta, or cream cheese, plus sugar and other ingredients such as eggs, cream, coconut and fruit. There are several fixed flavors, such as original cheese, vanilla cheese, and matcha cheese.

The top layer is often decorated with strawberries or blueberries, but there are also types that are not decorated or simply topped with a thin layer of honey.

These cakes are more solid in structure, but have a softer texture and a more moist flavor.

Naked cake

"Naked cake" is a cake with no buttercream or frosting on the outside of the cake, leaving the ingredients in the layers completely "naked" in front of the guests.

The Ultimate Series Red Velvet Naked Cake has attracted a lot of attention with its back-to-basics, cool and pure temperament

"Naked cakes" are usually simply decorated with flowers, leaves and fruits, which is different from the traditional cake's glamorous appearance, but full of warmth and flavor.

Shortcake

Shortcake is mainly made with shortening and cream, which makes the baked shortcake more even, golden in color, and very crunchy and tasty.