Farmer's Bucket Bowl (Strips of Pork)
It's just the way you like it, with the aroma of meat filling the air, and the meat melting in your mouth
Materials used in Farmer's Bucket Bowl (Strips of Pork)
200g of Pork, 15g of Ginger
10g of Onion, 3g of Dark Soya Sauce
2g of Peppercorns, 5g of Wine
3g of Star Anise, 6 pieces of Icing Sugar
Sweet Sauce. 5g
Farmer's Bucket Bowl (Strip Pork)
Step 1
Wash the skinned pancetta and cook it in a pot of cool water, after the water boils, cook it for 30 minutes, add a few slices of ginger and a moderate amount of wine to deodorize the meat. In order to facilitate the processing, strip of pork can be cut into pieces to cook.
Step 2
After the meat is cooked, let it dry out and set aside. Dry it out as much as possible so it doesn't splatter when frying
Step 3
Pour a little vegetable oil into the pan and fry the pork rinds until golden brown.
Step 4
After frying, remove the pork rinds from the pan and allow them to cool, then cut them into chopstick head widths.
Step 5
Take a bowl and coat the bottom of the bowl evenly with the sweet noodle sauce.
Step 6
Arrange the sliced pork skin side down neatly in the bowl, add ginger, scallion, pepper, star anise, dark soy sauce, cooking wine and rock sugar. (Remember not to put salt in advance, put salt meat will not steam too bad)
Step 7
Steam on the pot, after the water boils steam 60 ~ 90 minutes. The most important feature of this dish is that it is particularly fragrant and the meat is particularly rotten, so it is right to stew for a while longer.
Step 8
If you have a heavy taste, put salt in the pot ten minutes before cooking. If you have a light taste, you can't put salt in the pot because the sweet noodle sauce and soy sauce have a salty taste, and when you are done, look for a bowl with a slightly larger caliber, and invert the meat into a new bowl.
Nongjia buckle bowl (strips of meat) cooking tips
1 this buckle bowl due to the role of the steam, the fat has been steamed out of most of the meat, fat and not greasy. 2 steam when the small fire stew, add enough water, do not arbitrarily lift the lid of the pot. 3 stew is not rotten on the stew for a while, chopsticks a pick meat want to break, the taste of the mouth is ideal.
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