Braised lion's head belongs to Huaiyang cuisine and southern cuisine. The main method is to divide it into seven parts of lean meat and three parts of fat meat, and it tastes grainy, the meat quality is not too fine, the fragrance is fragrant and it is very appetizing. Four Joy Meetballs belongs to Shandong cuisine and northern cuisine, and its main feature is that it is full of color, flavor and taste. Four Joy Meetballs is composed of four meatballs, which symbolizes four happy events in life, namely, happiness, wealth, longevity and happiness, so it is generally the easiest to see at wedding banquets.

2, the difference in appearance

From the appearance, Four Joy Meetballs is relatively large, although both methods are similar. At that time, Four Joy Meetballs was four meatballs, and the main ingredients were pork stuffing, eggs, chopped green onion and starch. The number of braised lion heads is not too much, and the ingredients are not as bad as those in Four Joy Meetballs, but the braised lion heads are still a little smaller than those in Four Joy Meetballs.

3. The difference in taste

We all know that Four Joy Meetballs and braised lion's head are very similar, but they are different in taste. Lion's head has a lot of fat, and in the process of making, ingredients such as horseshoes and bread crumbs are added, so the lion's head made is very chewy. The main ingredient in Four Joy Meetballs is pork, so it tastes loose, fresh, salty, crisp and tender, and tastes good. Although Four Joy Meetballs looks very similar to braised lion's head, there are differences in appearance and taste.