Spicy Fried Tiger Skin Chicken Claws

Practice:

1, 3 slices of ginger shredded, 3 dried chili peppers cut into segments, 3 cloves of garlic cut into slices of garlic, 1 catty chicken claws cleaned to remove the roots and nails, blanching in cold water in the pot, fish out of the surface with a dry surface of kitchen paper water.

2, start a frying pan, the amount of oil can be no more than chicken claws, the oil temperature of 6 into the medium heat (wooden chopsticks into the frying pan can be bubbling that the temperature is just right), under the chicken claws deep-fried until golden brown.

3, fish out into the ice water soaked for about 1 hour (the surface of the tiger skin lines can appear).

4, another frying pan, hot pan hot oil under the ginger, dried chili peppers, garlic slices burst incense, put 2 spoons of Pixian bean paste and 3 spoons of Korean chili sauce fried red oil.

5, under the soaked chicken claws stir fry, add 2 spoons of cooking wine, half a spoonful of soy sauce, 2 spoons of soy sauce, half a spoonful of salt, 1 spoonful of sugar, 1 spoonful of oyster sauce, a small bowl of water (the amount of water does not need to be no more than the chicken claws, chicken claws below 8 points full).

6, high heat boil after turning low heat to cook for about 30 minutes, open the lid and then turn high heat juice.

Sprinkle some cooked white sesame seeds, tiger skin spicy fried chicken claws finished