1. Method 1: Ingredients: 12 scallops, 8g vermicelli, 3 tablespoons minced garlic, 1 tablespoon minced fried garlic, 1 green onion, 1/4 teaspoon minced ginger, a little minced winter vegetables, 1/2 teaspoon salt, 1/2 teaspoon sugar, pepper and sesame oil. Wash scallops. Boil the pot with clean water, put scallops in boiling water until the shell is open, and rinse with cold water. Tear off the meatless side and discard it, leaving the meaty part for later use. Wash the vermicelli and soak it in warm water until soft. Pour water into the pot, boil it, add vermicelli, and cook until the water boils again. Rinse with cold water and put on a dish. Scallops are arranged on vermicelli. Wash the raw minced garlic with clear water to remove the spicy taste, drain it, mix it with fried minced garlic, minced ginger, winter vegetables, salt, sugar, pepper and sesame oil, and spread it on scallops. Clean water is poured into the steamer with a built-in steaming rack. After the water boils, the plate containing scallops is put into the steamer. Cover and steam over high heat for about 1 minutes. Sprinkle with chopped green onion and shredded red pepper. Serve while it is hot.

2. Method 2: Raw materials: 1 garlic and 6 scallops. Seasoning: olive oil, 1 tsp cooking wine and salt. Peel garlic and press it into minced garlic. Put a little olive oil in the pot. Add minced garlic, stir-fry over low heat, add salt and cooking wine, stir-fry evenly, and turn off the heat. Clean scallops and put them on a plate. Pour the fried garlic evenly into the scallops. Steam in the pan for about 1 minutes. Sprinkle a little chopped green onion after steaming.

3. Method 3: Material: 1 scallops, appropriate amount of oyster sauce, Jiang Mo, salt, cooking wine and peanut oil. Soak live scallops in clean water, remove sediment, then wash them, cook them in boiling water pot, remove one side of the shell, put the meat in the shell and discharge them into the plate. Heat the wok with oil, add oyster sauce, Jiang Mo, salt, cooking wine and appropriate amount of water, boil it, make oyster sauce, and pour it on the scallop meat.