Indica rice is mixed with water and processed into powder, which is sticky, and salt is added. Pour oil into the pan, scoop a spoonful into the pan and fry slowly over low heat. Spread a circle of oil on the edge of the cake, flip it over, and shape both sides.

1. Mix indica rice with water and process it into powder until it becomes sticky, add salt.

2. Pour oil into the pan, scoop a spoonful into the pan and fry slowly over low heat until it forms. Sweep a circle of oil around the edge of the cake.

3. Turn over and shape both sides.