Chosun authentic spicy cabbage, practice and ingredients are told you, a look will, delicious and nutritious

Korean spicy cabbage is a representative of the Korean people, refreshing appetizer, enhance appetite. Sweet, sour, spicy, salty and fresh to taste, in the barbecue restaurant to become their mandatory dishes, with it rice can eat three bowls, the introduction of the mainland has also been a lot of people's hot favorite, so how to make an authentic Korean spicy cabbage marinade at home?

Korean spicy cabbage recipe

Spicy cabbage sauce raw materials:

Self-ground chili powder 50 grams (Shaanxi dry line chili pepper grinding, medium hot color red), self-grinding coarse chili pepper flakes 150 grams (Shaanxi dry line chili pepper grinding, medium hot color red), 30 grams of special red bell pepper powder, 20 grams of refined salt, 50 grams of glutinous rice flour, 50 grams of onions, 150 grams of tomatoes, 50 grams of ginger, garlic 200 grams, 300 grams of pear, 200 grams of apple, 500 grams of maltose syrup.

Production process:

1 Glutinous rice flour 50 grams to add 350 grams of pure water mixing into the pot to heat and simmer into the glutinous rice porridge to cool and standby.

2 take the juicer into the ginger, garlic, avocado, apple, tomatoes and fried together into a mixture of juice standby (a little bit of particles, do not need to be too fine)

3 to the glutinous rice porridge, mixture of juice, chili powder, chili flakes, special red bell pepper powder, refined salt, maltose syrup into the basin and stir for 2 minutes until evenly sealed in the refrigerator for 12 hours into the spicy cabbage sauce.

Pickled spicy cabbage: core technology

Pickling process;

1 cabbage a clean everything two or everything four and a half into a large pot into the refined salt 100 grams, and then take a heavy weight pressed on top of the cabbage.

2The next day, take the cabbage out of the salt water and rinse with water for 5 minutes to drain the water and add the spicy cabbage sauce to spread on the cabbage and put it into a plastic box to marinate for 3-7 days to eat.

Remarks; cabbage must use yellow heart taste color will be better.

Part of the process illustrated:

1, the cabbage washed all four

2, glutinous rice flour add water stirred evenly into the pot of small guys boiling.

3, ready ginger, garlic, apple, Sydney

4, spicy cabbage sauce

5, pickled cabbage

6, special red chili powder

7, maltose syrup

8, glutinous rice powder

This recipe is introduced by me at a high price, and has been tested many times to respond to the effect of the good,

.