There is a classic bread in France. Although it is only made of flour, water, salt and yeast, its food is world-famous. This is baguette. France consumes more than 350 tons of bread every year, of which about 65% is baguette.
Although the ingredients are simple, there are strict requirements on the shape and weight, and it is necessary to diagonally cut odd cuts with uniform size. The incision should be thin and inclined, and the arc should be smooth. You can't use oil, additives or preservatives to make French sticks, and the salt content per kilogram of flour is about 18g. Such a simple material even tested the baker's skill.
1993, the French government promulgated the Bread Law, which made strict regulations on raw materials, manufacturing technology, shape and weight, including the lowest price. Bread that does not meet the requirements cannot be called "baguette".
The baguette has a crisp skin and a soft heart; The more you chew, the more fragrant it becomes, and it becomes a classic representative of France by strength.
So how do French friends eat French sticks?
Eating the freshly baked baguette honestly and frankly is the prime time of the baguette. Take off its horn and eat it directly. Crispy outside and soft inside, full of flavor or obliquely cut into thick slices. Put butter on it and experience the mellow taste of the baguette. However, this delicious tasting room had better be a freshly baked baguette.
Sandwich with a horizontal knife to cut the baguette from the middle, you can clip all kinds of vegetables, ham, meat, tuna, cheese slices and other ingredients you want, even the picky taste buds will be satisfied.
Italian way of eating dipped in olive oil vinegar, yes, dipped in vinegar, but not rice vinegar, aged vinegar, white vinegar, but black vinegar specially produced in Italy, the production process is more complicated than red wine. Add a few drops of black vinegar to olive oil and drink the freshly baked baguette.
How to eat in France The French have always been romantic and exciting. The food is full of the elegance of the Louvre. Just talking about eating sticks, simple and straightforward. They like to spread all kinds of things, such as jam, butter, cheese and chocolate sauce. ......
Do you want to eat? If you want to taste authentic Parisian baguettes in China, come to "Helf"!
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