Ingredients: cod100g, millet 20g, rice 50g, corn residue 20g, and a spoonful of balsamic vinegar.

Practice:

1. After thawing the frozen cod pieces, squeeze out the ice water, wash them, put them in a small bowl, add a little balsamic vinegar, and steam them on the drawer for 10 minute.

2. After steaming, pick out the soft spines in the cod for later use.

3. Wash the millet, rice and corn residue, pour them into the pot, add a bowl of water and cook for 10 minute.

4. At this time, break up the cod and put it into the miscellaneous grain porridge and continue to boil until the porridge thickens.

Cod has thick meat, few thorns and delicious taste. It contains a variety of amino acids, unsaturated fatty acids and vitamins necessary for children's development. It has the advantages of high nutrition and low cholesterol, and is very suitable for babies.