Rock sugar lotus seed porridge

Ingredients: 250 grams of glutinous rice, 100 grams of pure lotus seeds, 200 grams of rock sugar.

Method: 1. Rinse the glutinous rice with clean water, drain, and cook the rice in boiling water to make porridge. 2. The lotus seeds are preliminarily processed, the red coat is removed, the lotus heart is pierced, and steamed in a drawer. 3. Put the pot on a high heat, add 2500 grams of water, glutinous rice and steamed lotus seeds. Add rock sugar and simmer over low heat until it becomes porridge.

Licorice and mung bean porridge

Clear heat and detoxify, can be eaten cold or hot

Ingredients: 150 grams of rice, 50 grams of mung beans, 50 grams of licorice, appropriate amount of sugar .

Method: 1. Rinse the rice with clean water and drain. 2. Remove impurities from mung adzuki beans, wash and drain with water. 3. Wash the licorice and wrap it in gauze into small bags. 4. Place the pot on a high fire and add the licorice buns. Boil the water until it becomes golden brown. Add the mung beans and bring to a boil. Add the rice and cook. When the porridge is made, add the sugar. Mix well and serve.

Characteristics: Yellow-green color; pleasant fragrance; sweet flavor.

Millet Brown Sugar Porridge

Ingredients: 100 grams of millet, appropriate amount of brown sugar,

Method: 1. Use high-quality millet, wash it with clean water and drain. 2. Put the pot on a high fire, add millet and water, bring to a boil, then use low heat to slowly cook into porridge, add brown sugar and mix well, then bring to a boil and serve

Red dates and lotus seeds porridge

Ingredients: 100 grams of glutinous rice, 50 grams of fragrant rice, 30 red dates, 50 grams of lotus seeds, appropriate amount of rock sugar (white sugar).

Method:

1. Rinse the glutinous rice and fragrant rice with clean water and drain.

2. Swell the red dates with water, process the lotus seeds, poke out the lotus cores and wash them.

3. Put the pot on a high fire, add 5000 grams of water, and cook glutinous rice, fragrant rice, and lotus seeds together. After boiling, simmer over low heat. When the rice is mature, add red dates and rock sugar (white sugar). Wait until the sugar is completely melted.

Donkey-hide gelatin and red date porridge

Ingredients: 60 grams of glutinous rice, 30 grams of donkey-hide gelatin, 30 red dates, and appropriate amount of sugar.

Method:

1. Rinse the glutinous rice with clean water and drain.

2. Put the donkey-hide gelatin into the grinder, mash it into pieces, put the pot on low heat, add water and donkey-hide gelatin pieces, and boil it into juice.

3. Put the pot on a high fire, add glutinous rice and water, bring to a boil and then simmer over low heat until it is eighty-ripe. Add donkey hide gelatin juice, red dates, and white sugar, and continue to cook into porridge.