Fried eggplant skin crispy method is as follows:

Tools / raw materials: eggplant 3, 1 egg, salt appropriate amount, dry starch appropriate amount, bread crumbs appropriate amount, the amount of cooking oil.

1, choose this kind of long eggplant.

2, peeled and cut into strips, the root should not be cut off.

3, evenly sprinkle salt and rub it in a little.

4, sprinkle dry starch.

5, evenly spread the dry starch on the surface of the eggplant strips.

6: Beat one egg and coat the eggplant evenly.

7: Sprinkle with breadcrumbs.

8: Shake the breadcrumbs evenly.

9: Put oil in the pan.

10, the oil temperature of 60% heat, into the pot to fry. Fry until set, then turn over and fry. Then fish out, the oil temperature rises slightly and then re-frying a little fish out of the oil control.

11, when loading the plate topped with tomato sauce can be enjoyed.