Prepare materials

500 grams of mutton hoof tendon

300 grams of dried bamboo shoots

8 slices of ginger

Garlic 5 cloves

4 garlic leaves

2 fragrant leaves

Octagonal 1

5 dried peppers

1, put cold water in the pot and bring it to a boil. Meanwhile, cut the mutton into pieces. After the water is boiled, pour in the cooking wine, add 2 cloves of garlic and 3 slices of ginger, and finally pour in the sliced mutton for about 2 to 3 minutes. When a large amount of meat floats on the water, pick up the pieces of meat.

2. Heat the pan, pour in oil, stir-fry the prepared star anise, fragrant leaves, ginger and garlic, pour in mutton pieces, stir-fry until golden brown, pour in a proper amount of cooking wine, add soy sauce and a little soy sauce, continue to stir-fry and add salt.

3, pour water, do not want mutton pieces, fire. After the water is boiled, pour it all into the pressure cooker, press it to 12 minutes, turn off the fire, and pour the cut dried bamboo shoots into the pressure cooker until the air pressure in the pressure cooker recovers, and continue to press it to 15 minutes.

4, pour chopped garlic leaves, stir fry, simmer for about 1 minute, and delicious mutton and bamboo shoots will be served.

The meat cooked in this way will be crushed by chopsticks. It's delicious and suitable for all ages.

After several months' pause, the cookbook article finally started again.

If I haven't written for a long time before, I will find that I am not as keen on words as before, and I don't have much thought about things and things around me. Life is a little boring.

The taste of life still needs to be cooked by yourself.

You fry a poached egg, and your life will be full of egg fragrance.

If you insist on writing and recording, your brain will release more words to stimulate you, and at the same time, it will also stimulate your thoughts and feelings about people and things.

Without emotion, life is indifferent and tasteless, and day after day is like a stagnant pool without waves.

Recently, the epidemic has become violent again. As my husband said, it doesn't matter. In this case, it also played a warning role. At least for the upcoming Spring Festival, all localities will strictly control it.

Every place is formulating its own epidemic prevention policy. It is suggested that you do not go back to your hometown and celebrate the New Year in the local area.

Hometown also has layers of control over returnees, such as nucleic acid testing, isolation 14 days, isolation for 7 days and so on.

Last year, I was cut off from Beijing by the epidemic. It's a little sad to think of it. This is the second Spring Festival in Beijing. Compared with the first time, this time there is no feeling of Chinese New Year. Caught a cold at home, worried about being infected. I braved the cold on New Year's Day and went to the community hospital first, but my temperature was a little high. I had to take a taxi to the nearest Changping District Hospital of Traditional Chinese Medicine, hung up the emergency department, made basic information investigation and blood tests, and finally had a false alarm.

This year's Spring Festival is still unknown. Faced with more and more infected people every day and the control of local policies, my way home is still unknown.

I asked sir, do you want to go back? Answer, of course I want to!

Yes, the Spring Festival is a reunion festival, once a year, looking back on the past and looking forward to the new year.

I temporarily canceled the order for grabbing tickets, thinking that if I can go back, there should be a lot of tickets, so don't worry.

202 1 Chinese new year, I want to go home, I want to spend the Chinese new year with my doll.