Main Ingredients
Razor Clams
150g
Supplementary Ingredients
Green Pepper
1
Red Rice Pepper
5
Green Rice Pepper
5
Scallion
4
Ginger
1
Garlic
4 cloves
Bean paste
1 tablespoon
Soy sauce
1 tablespoon
Salt
Small amount
Steps
1. razor clams are poured into salted water for two hours to be spit out the sand
2. green bell peppers are cut into shreds and red bell peppers cut into small circles
3. Onion cut into sections, ginger cut strips, garlic minced
4. Pan hot oil into the bean paste stir fry red oil, sautéed onion, ginger, garlic and rice pepper
5. Pour into the green pepper stir-fry.
6. Pour in soy sauce, pour razor clams, add a little salt and stir fry for 1 minute
7. Don't be afraid of spicy oh!