2, picked cinnamon must be clean, no mud and sand, will be placed in a cool ventilated place to dry for a day.
3, take a clean jar or bottle with a seal, high temperature sterilization, dry the water, pour one-third of the white wine (sorghum wine), after the drying of the osmanthus poured into the jar.
4, mixed and stirred, according to the container again poured into the sorghum wine to 8 minutes full, into the rock sugar.
5, the weight of the sugar according to their respective tastes to the appropriate amount of increase, usually I am cinnamon and rock sugar at a ratio of 1:1.
6, and finally put the right amount of berries, seal the mouth of the jar, put in a place sheltered from light and ventilation, usually three months later, if you can cellar for more than a year, it is a good wine.