After thousands of years of development, Chinese food culture has been constantly innovating, whether it is the ancients or newcomers. But if we have to define food, it is definitely not lobster, abalone, shark's fin and bird's nest. The best food is just the first sip of water from the desert and the first bite of rice after a few days of hunger.

The most delicious food in my mind is the food cooked by my mother in the kitchen, a simple plate of scrambled eggs with green peppers, and a clear bowl of laver and egg soup. Apart from the slight salty taste brought by salt, every bit is the taste of love. Young people have been studying with their master for many years, and their favorite and best dish is scrambled eggs with green peppers, perhaps influenced by their mother since childhood. They always have a special feeling for eggs. Two eggs, a green pepper and a little oil can make a delicious meal. Many times, they don't cook for the pursuit of food, but they enjoy a feeling entrusted to them.

Today, we make scrambled eggs with green peppers, which is a very common ordinary home-cooked dish. It's such an ordinary dish, but many people don't make it so delicious, and the eggs are not wrapped in green peppers at all. Some people say, I followed the previous steps. Why didn't the green pepper or the green pepper and the egg or the egg connect at all?

It boils down to two points: either the green peppers keep growing, or the eggs are not wrapped in green peppers.

Let's take a look at how a Fei fried it. I hope it will help you. Without further ado, let's start the operation!

Step 1: Prepare ingredients.

1. Prepare a handful of green peppers, wash them, and cut them diagonally into pepper rings with a knife.

2. Prepare four eggs and use chopsticks to break them up quickly. (Don't be too scattered)

Food preparation is as simple as that.

Step 2: Start production.

1. Boil water in the pot. When the water temperature reaches about 90 degrees, pour in the cut green pepper rings. Blanch for 20 seconds, then remove and control the water.

2. Pour the blanched green pepper rings and eggs together, add salt, chicken essence and thirteen spices, and then stir well.

3. Add a little oil to the pot. When the oil is heated to 70% (slightly smoky), pour in the eggs and stir fry.

When one side of the egg is solidified, you can turn it over and fry the other side. (After repeated stir-frying several times, the eggs can be fully wrapped on the green peppers, and the green peppers are not caught.)

Step 3: plate loading

Stir-fry for a while, and then you can serve the dishes. No need to put other seasonings.

Ok, this scrambled egg with green pepper is ready!