Instruments: cabbage, garlic, dried chili peppers, peppercorns
Seasoning: soy sauce, vinegar, salt
Practice:
①, cabbage washed, skimming off the leaves, cut the stems and leaves, the stems are cut into thin strips, the leafy part is slightly altered to small.
②, the pot of hot oil, put pepper, garlic, dry chili pepper fried flavor.
③, pour into the cabbage stems stir-fry soft, then pour into the cabbage leaves and stir-fry together.
④, add a spatula of soy sauce stir fry evenly.
⑤, add the right amount of salt to taste, add the right amount of vinegar and stir fry evenly, stir fry well out of the pan.
2, chopped roasted cabbage - simple rice to doubt
Instruments: cabbage, ginger
Seasoning: chopped 2 tablespoons of soy sauce 1 spatula, salt
Practice:
①, cabbage stems and leaves are separated, respectively, cut into cubes; ginger cut thinly shredded spare.
②, the pot of hot oil, put the ginger stir-fried.
③, pour into the cabbage stems and stir-fry until the cabbage becomes soft, pour into the cabbage leaves and stir-fry evenly together.
④, add a spatula of soy sauce and stir fry evenly.
5, add 2 tablespoons of chopped peppers into the stir-fry evenly, cook for a little while until the cabbage is flavored.
6, add the right amount of salt seasoning stir fry can be.
3, shrimp head burned cabbage - the family likes to eat shrimp, do not miss, fresh feeling,
Instruments: cabbage about 350g, shrimp 10
Seasoning: a shovel of soy sauce, 1/3 shovel oyster sauce, salt, pepper
Practice:
①, Cut off the head of shrimp and keep it for use.
②, cabbage skimming leaves, stems and leaves were cut into pieces spare.
3, the pot of hot oil, put the shrimp head stir-fried shrimp oil, to be fried while pressing a little until the fried obvious flavor, fish out the shrimp head, shrimp oil to stay with.
4, with the shrimp oil in the pot, pour in the cabbage stems and stir-fry until soft, put the cabbage leaves and stir-fry evenly.
⑤: Pour in the shrimp head and stir-fry well together, and add a spatula of soy sauce and 1/3 spatula of oyster sauce and stir-fry well together.
6, add the right amount of salt, pepper to taste, and then add the right amount of water to cook a little until the cabbage is flavored.