Guangxi South China Cooking Xiaobian strongly recommends ~

Yan value and strength are great to drool.

material

Udon noodles 200g/ beef 150g

Millet pepper segment 10g/ shredded carrot 5g

A little chopped green onion/5g shredded ginger/25g cabbage

step

1. Shred beef with seasoning and put it in a bowl. Add 1 tbsp soy sauce, 1 tbsp cooking wine, half a teaspoon pepper, 1 tbsp salt and half a tablespoon cooking oil, stir well and marinate for half an hour.

2. Pour 2 tablespoons of cooking oil into the fried beef pot. Heat it, add 5g shredded ginger, 150g beef, and stir-fry until it becomes discolored. Add 5g shredded carrot and 25g shredded cabbage.

3. Add 200g udon noodles to vegetables 6 when they are ripe, stir-fry them for a few times, then add half a tablespoon of soy sauce, half a tablespoon of oyster sauce and half a teaspoon of salt. Stir-fry the fried noodles constantly so that the ingredients don't stick to the pot.

4 Add cooked beef. When the ingredients are ripe, add cooked beef, stir-fry a little chopped green onion and serve.