Such as beef, mutton and pork, pig offal, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.

Step 2: vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, spinach, broccoli, coriander and so on.

Seafood and meat are the protagonists of hot pot, but a hot pot without vegetables is incomplete. Vegetables can not only relieve boredom, but also enrich the taste of soup. You can add any vegetables to the hot pot. I prefer those ingredients that can keep their taste after cooking for a long time. Leafy vegetables. Such as spinach, lettuce, wormwood and so on. Speaking of soup, it will be fine. It only takes two or three minutes to cook. This vegetable will taste better in a clear soup pot. If you eat a spicy pot, the leaves will be covered with Chili oil, which tastes very spicy. If you like spicy food, you can try it.

4. Mushrooms

Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.

Larger mushrooms such as shiitake mushrooms are best cut in half, then thrown into hot pot and boiled for 3-4 minutes. Flammulina velutipes ripens quickly, which takes about 30 seconds.