The onions, ginger and garlic that we often use as seasonings can be planted at home, but it is recommended to plant them on the land, because there is not so much nutrition in the flowerpot after all, and the growth cycle of onions, ginger and garlic is also relatively long.

Growing onions at home is relatively simple, just like ordinary shallots or shallots can be planted by buying seeds directly. However, if you want to grow onions, you need to buy onion seeds. Onion seeds are also cultivated by vegetable farmers with onion seeds, which are usually onion seedlings cultivated for one year. At this time, we can buy them and plant them directly in the ground. Generally, we dig a ditch horizontally in the ground and arrange the onions in turn at intervals.

It is also relatively simple to grow ginger at home. In spring, you just need to plant the leftover ginger directly in the ground. The reproductive ability of ginger is not very strong. Generally speaking, a piece of Jiang Ye has only two or three buds. If these buds are separated, only a few buds bear a few pieces of ginger, so ginger is often called "ginger balance" by ginger farmers.

Garlic is also easy to grow, but it needs attention during the planting season. In addition to the cold weather in the northeast, garlic will be planted in the field in the autumn around 10+ 1. It is best to soak garlic in water for a day first, so as to absorb enough water. Then, break the garlic cloves and plant them upside down in the ground with a spacing of 10 cm.

Garlic seedlings need to overwinter underground, and fresh garlic can be harvested in April of the following spring.