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Shanghai's top ten specialties 10 things that you must buy when you come to Shanghai.
1, strip cake. Tiaotou cake is a famous Shanghai dim sum. The skin made of glutinous rice is wrapped with bean paste stuffing, and finally it is sprinkled with osmanthus. It tastes sweet and glutinous, and it is very delicious. You can cut it into shorter strips after making it, which is more convenient to eat. Take it home to eat, suitable for all ages, and it is the best choice after a meal.

2. Youth League. As a special snack in the south of the Yangtze River, Qingtuan is made into soft skin with wormwood juice and glutinous rice flour, which is wrapped with sweet bean paste stuffing. It tastes soft and glutinous, sweet and not greasy.

3, double brewing group. "Double-fermented" means that a dumpling contains two kinds of fillings, two layers of glutinous rice skin, bean paste in the middle, and black ocean crisp in the core. The bean paste and black sesame are the same, and the taste is wonderful. Shen Dacheng is a time-honored cake group, and its head office is located on Nanjing Road, which is very good for afternoon tea.

4, crab shell yellow. It is named after its round and yellow shape like crab shell, delicious, salty and sweet, and crispy skin. Crab shell yellow has two kinds of stuffing: salty and sweet. Salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and sweet ones are white sugar, rose, red bean paste, jujube paste and other varieties.

5, butterfly crisp. Butterfly Crisp is one of the French West Point, and the most famous one is the Butterfly Crisp produced by Shanghai International Hotel. Even through the packaging bag, you can smell the thick milk fragrance. Although it is big enough, you can still hear a bang when you break it with your hands. It is crispy outside and tender inside, with thick milk fragrance, sweet and delicious.

6. Almond steak and peanut steak. The thick butter smell can't be dissolved in the throat, and the taste buds are full of childhood memories. This is also one of the most popular cakes. Almond chops in Hargreaves bulk food cabinets are often sold out in the afternoon.

7. Fresh meat moon cakes. A piece of fresh pork is wrapped in a simple crispy skin, and the stuffing is completely composed of a mass of fresh meat (pork). The skin is crisp and pink, and it is somewhat tough. The plump gravy slowly permeates it, and the overall taste is very light. It is far from being as greasy as expected, which is a must.

8. White rabbit toffee. As the most famous and favorite candy in China, the white rabbit has accompanied countless people through their childhood-at first people remembered it for its mellow milk flavor and simple name. With the advertisement that "seven white rabbit toffee is equal to a glass of milk", the white rabbit toffee has grown up with a generation. It is an iconic specialty of Shanghai.

9, pear cream sugar. Shanghai Pear Paste Sugar is a traditional name with Shanghai characteristics and one of the time-honored products in China. Pear paste sugar is made of pure white sugar and 14 kinds of Chinese medicinal materials, such as almond, fritillary bulb, Pinellia tuber and poria cocos.

10, Dingfeng sufu. "There is Wang Zhihe in the north and Dingfeng in the south", among which Dingfeng fermented bean curd is produced in Fengxian. Dingfeng fermented bean curd was also famous in Beijing during the Qing Dynasty, so it also has the reputation of "going to Beijing to rot". "Rufu in Beijing" is one of the specialties of Shanghai, with a long history and great reputation, and it is a good product in Rufu.