Hot Kohlrabi

Food required: cabbage, tomatoes, garlic, dried chili peppers, chili peppers, salt, MSG, white sugar, light soy sauce, oil consumption. Delicious recipe 1. Prepare the raw materials used, tomato hob cubes, cabbage cut into shreds, garlic, dried chili peppers, and green chili shreds. 2. Heat oil in a pot, add dried garlic and chili pepper, sauté until fragrant, stir-fry tomatoes until fragrant, add shredded cabbage and green pepper, and sauté again. 3. Add salt, monosodium glutamate, white sugar, light soy sauce, and oil, one tablespoon each, and sauté the red oil for one minute. It will become crispy, juicy, and delicious as a meal. Tomato scrambled eggs

Ingredients list: 300 grams of tomatoes, 4 raw eggs, appropriate amounts of green onions, salt, white sugar, and vegetable oil. Method 1. Clean the tomatoes and cut them into small pieces; pick and clean the green onions and cut them into segments; beat the eggs and add salt and stir. 2. Heat a small amount of oil in a wok, add tomatoes and stir-fry quickly, season with salt and sugar, and then serve. 3. Set up a frying pan, add appropriate amount of oil to heat, pour in the egg liquid, cook over low heat until the eggs are half-cooked, then add the fried tomatoes, stir-fry briefly before taking them out of the pan, and sprinkle green onions on top. Characteristics: Sour, sweet and delicious. After eating regularly and sleeping well, my lower abdomen has become slimmer, and even wrinkles and spots have gradually disappeared. Food: 1 piece of winter melon, 1 handful of dried small shrimps, appropriate amount of oil, 1 piece of ginger, 1 bowl of cold water, and 1 gram of salt. Method 1. Prepare the winter melon and dried shrimps: Peel the winter melon and remove the shrimp heads and residue from the dried shrimps. 2. Wash the shrimp skin twice with cold water, soak it in clean water for a while, and do not throw it away after soaking in sea rice water. 3. Remove the flesh and seeds from the winter melon, cut it into cubes first, and then cut the winter melon into about 1 cm slices. 4. After heating the wok, pour appropriate amount of oil, heat the pan with cold oil, and stir-fry the ginger foam until fragrant. 5. Place the winter melon slices in the pot and stir-fry for 2 minutes to loosen slightly. 6. Pour the cooked sea rice and water into the watermelon pot. 7. Stir well. If there is less water, add appropriate amount of water, cover and simmer for 3 minutes. 8. Sprinkle a pinch of salt before serving. Since the shrimp skin has a salty taste, add an appropriate amount of salt, stir-fry twice, and then remove from the pot.