It's okay.

The red flesh of guava, when a bite, will give people taste buds surprise feeling, the flesh is soft, the taste is particularly good. Not only is it high in vitamins, but it is also good for detoxification, nourishing the skin, and if you eat it regularly in the summer, it can also enhance the resistance to strong ultraviolet rays.

The shape of guava looks a bit like watermelon, the taste is very crisp, sweet, sweet, give a person a kind of eat still want to eat the feeling. It is a good fruit for those who want to lose weight. At the same time, because it belongs to the low-sugar fruit, for the elderly is more suitable for consumption of fruit.

Barberries ripe to what extent can eat

For the barberries many people say that its appearance is green, ripe or not ripe don't know whether to look at the color of the skin or to see where.

1. The skin is thin and wrinkled, the color is generally light green, and the color is different from the uncooked, need to be carefully identified.

2. Look at the branches. A branch that breaks easily is usually a sweet ripe guava, while one that doesn't break easily when picked is a sour guava, which may also have a bitter taste.

3. Guavas are usually eaten soft, hard guavas have an astringent and sour taste, and can also be eaten, but with some fruits and other food with food or juice taste better.