Coriander, Beef and Mushroom Soup:

Ingredients: 100g mushrooms, 300g beef cubes, 150g coriander?

Accessories: appropriate amount of olive oil, appropriate amount of sesame oil, appropriate amount of eggs , appropriate amount of shredded ginger, appropriate amount of light soy sauce, appropriate amount of pepper, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of chicken essence

Step 1: Crack an egg into the beef cubes.

Step 2: Add a little salt, cornstarch and pepper and stir evenly.

Step 3: Wash the mushrooms and cut them into thin slices.

Step 4: Pour appropriate amount of water into the pot, add shredded ginger and cook over high heat.

Step 5: After the water boils, add the mushroom slices and cook for a while.

Step 6: Add marinated beef.

Step 7: Pour in the cornstarch liquid.

Step 8: Stir evenly.

Step 9: Add coriander.

Step 10: Add a little salt, pepper, chicken essence, sesame oil and turn off the heat.

Step 11: Finished product.