Cross-bridge rice noodle is a specialty of Yunnan region, its aroma and rich taste, loved by the majority of diners. Today, let's learn how to make over-bridge rice noodles together.
Preparation materials
1. rice noodles: 300 grams
2. lean meat: 100 grams
3. ham sausage: 50 grams
4. eggs: 2
5. chicken broth: the right amount
6. bean sprouts: the right amount
7. cilantro: the right amount
8. chopped green onion: the right amount
9. minced garlic: appropriate amount
10. red bean paste: appropriate amount
Step 1: Prepare the ingredients
Prepare the rice noodle, lean meat, ham sausage, eggs, bean sprouts, cilantro, green onion, minced garlic, red bean paste and other ingredients.
Step 2: Cook Chicken Soup
Put the chicken into a pot, add the right amount of water, bring it to a boil, skim off the foam, add ginger, scallions, cooking wine and other seasonings, cook for about 30 minutes, remove the chicken and set aside.
Step 3: Cook the rice noodles
Put the rice noodles into the pot, add the appropriate amount of water, cook until cooked, then pull out and set aside.
Step 4: Stir-fry the ingredients
Slice the lean pork into thin slices, cut the ham sausage into small pieces, and wash the bean sprouts and set aside. Heat the pan, add the right amount of oil, add chopped green onion and garlic, then add the lean meat, ham sausage, bean sprouts and stir-fry, add the right amount of salt, chicken broth and other seasonings to taste.
Step 5: Boil Eggs
Break the eggs into a bowl, add the right amount of salt and chicken essence and mix well. Heat a wok, add a proper amount of oil, pour in the egg mixture, stir constantly with a spatula, cook until the eggs are cooked through, then fish out and set aside.
Step 6: Plating
Put the cooked rice noodles into a large bowl, pour in the hot chicken broth, and then put the stir-fried toppings, boiled eggs, cilantro, and red oil bean paste on top of the rice noodles.
Summary
The above are the detailed steps for making overcooked rice noodle, as long as you follow the above steps, you can easily make a delicious and tasty overcooked rice noodle. Come and try it!