Method 1. Wash the small yellow croaker with running water and remove all the gills and intestines (otherwise there will be a fishy smell).

2. Spread the clean small yellow croaker with cooking wine, salt and MSG and marinate for one to two hours.

3. Evenly coat both sides of the marinated yellow croaker with flour (press it firmly with your hands, otherwise it will fall off during frying).

4. Pour oil into the pot, wait until it is 70% hot, turn down the heat, add small yellow croaker, fry until slightly yellow in color, and remove.

5. When the oil temperature in the pot is higher, put the small yellow croaker back in (the fire can be slightly higher) and fry again. When the color is golden, you can take it out of the pot and put it on a plate.

6. Salt and pepper can be sprinkled evenly on the fish, or placed on a small plate and served together with the fish