material

chicken's gizzard

cumin

chilli powder

Onion, ginger and garlic

cooking wine

salt

Wash and slice chicken gizzards.

Cut onion, ginger and garlic for later use.

Sauté ed chives, ginger and garlic

Stir-fry the chicken gizzards quickly and add a little cooking wine.

Add cumin. You can add more if you like.

Add Chili powder

Stir-fry until the water is dry, add salt and a little monosodium glutamate, and be careful to turn it frequently to avoid pasting.