I: Ingredients

One bone of salmon, one radish, one piece of ginger, one green onion, half a spoon of wine, half a spoon of salt.

Two: Tools

Skillet, saucepan

Three: Methods

1: Fry the salmon bone.

2, add ginger and onion wine and start cooking.

3, radish fly water into the soup pot to cook together.

4, cook for about 1 hour and add salt can be.

Four: Tips

Salmon bones must be fried, you can remove the fishy gas, fish soup will be white.