Air fryer version of fried chicken thighs step-by-step instructions, how to make delicious

Air Fryer Version of Fried Chicken Legs

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Air Fryer

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Difficulty:

Side dish (Intermediate)

Time:

30-45 minutes

Main Ingredients

Chicken Pipa Thighs 8pcs

Side Ingredients

Oil in moderation

Salt in moderation

With five spice powder in moderation

Salt in moderation

Wine to taste

Egg wash to taste

Flour to taste

Oil to taste

Breadcrumbs to taste

YiPing Soy Sauce to taste

Steps to fry chicken thighs in airfryer

1. Cut chicken thighs into diagonal slashes.

2. Add soy sauce. Salt. Add soy sauce. Cover with plastic wrap and refrigerate overnight.

3. Add cornstarch to the egg mixture and stir well.

4. Chicken thighs rolled into the egg mixture.

5. Dip in breadcrumbs.

6. Arrange in frying basket and brush with a little oil.

7. Preheat air fryer, 200 degrees, 15 minutes.

8. The surface is golden and crispy, and the inside is soft and juicy.