Ingredients: 35-40 wontons, moderate amount of water, 1-2 spoons of salt, moderate amount of soy sauce.

Steps:

1, add half a pot of water to the pot, turn on the heat, cover and bring the water to a boil.

2. Once the water is boiling, add 1-2 tablespoons of salt and stir well with a spatula.

3, add freshly wrapped wontons, add while using the back side of the spatula, from the bottom of the pot to the bottom of the bottom, be sure to keep frying the bottom.

4, until all the wontons under the finish, and then to the bottom of the row twice, cover the lid, high heat for cooking.

5, 3-5 minutes later, pour half a bowl of cold water into the pot, stir a few times with a spatula, continue to cover and cook.

6. Once the water comes to a rolling boil again, cook for another two minutes.

7, fish out the wontons, their own according to their own taste, add soy sauce or chili oil.