Kumquat, also called kumquat, gold bomb, is one of the famous specialties of Jiangxi Province. It has the efficacy of promoting the production of body fluids, quenching thirst, regulating qi and relieving depression, strengthening the stomach and eliminating food, resolving phlegm, sobering up, and also enhancing the ability to resist cold, which can prevent and control colds, coughs and asthma, in addition, kumquats contain vitamin P, which is an important nutrient for the maintenance of vascular health. Today, I want to share with you a few ways to eat kumquat:

Eat kumquat raw: kumquat contains a lot of vitamin C, and kumquat skin is also very nutritious Oh, first wash, and then even with the skin with the meat in the mouth to chew and eat on the line.

2. Fruit black tea: choose a few favorite fruits (such as: kumquat, apple, pineapple, lemon, etc.), wash and cut into pieces or slices of spare, and then in the pot into the black tea bags, add the right amount of water to boil, after 2-3 minutes off the fire, and then into the cut after the fruits, covered with a lid on the simmer for 3-5 minutes, served in a bowl and add the honey stirred to be able to also put into the refrigerator. Or you can put it in the fridge and refrigerate it for later.

3. candied kumquats: first clean, soak in salt water for about 10 minutes, then cut the kumquats lengthwise 6-7 knives, deflated and deseeded, put into a bowl, put a moderate amount of sugar on the top of the marinade for 2-3 days, until the sugar melted into a liquid (a small amount of granulated sugar can also be), put into a pot of high-fire boiling, and then turn to a low-fire slowly simmering to a thick, cooled plate to eat.

4. kumquat sauce: wash kumquats, peel off the skin, remove the seeds from the pulp and keep it, and put the peel into boiling water for 2-3 minutes, then put the pulp and peel into a juicer to make a sauce, and then pour it into a saucepan, then add salt, granulated sugar, and maltose and simmer it together for about 15 minutes (on low heat).

5. kumquat chicken wings: first take out the chicken wings, add a little oil, salt, soy sauce, cooking wine marinade for about 1 hour, and then wash the kumquat, vertical cut a few knives and deflated, and then when the frying pan is hot, put in the chicken wings and fry until both sides of the golden brown, add the marinade of the chicken wings, the right amount of water, and then the soup is almost close to the kumquat simmering for 5 minutes, you can plate.