Raw materials: two rose flowers, sugar 100 grams (according to the size of the bottle you use to prepare)

Tools: stone mortar (supermarkets on the supermarkets, back to wash and cook before using, health first.)

Practice

1, choose the red rose petals, stamens and calyx are not, the rose petals will be washed (rose petals in the water, really PP) drained excess water.

2, the rose petals and sugar all into the stone mortar. (Even the petals + sugar + petals + sugar so put drops)

3, with a mortar and pestle pounded, the process takes about 10 minutes, until the sugar and petals into one, become a color purple ` texture crystal mass.

4, pound, pound, pound, pound! Pound the roses into a colored glass jar.

5. Seal the bottle tightly and store it in a ventilated place away from light. It's done! I have to find a place to store it. I'm afraid I'll be in a hurry. If you're in a hurry, you can eat it in a few days, but the more you store it, the more flavorful it is, and when you eat it, you can dig it out with a small spoon, and it's great for congee, pastries, and dumplings!