material

raw material: mutton offal

seasoning: onion, ginger slices, spicy hot pot, bottom material, pepper, cooking wine and sugar, and a little soup stock

method

1. Wash the bought mutton offal with clear water several times first

2. Put water in the pot, put a little cooking wine, boil the mutton offal and scald it!

3, put the scalded mutton offal into clean water to wash away the dirty things, take out and control the net moisture

4, put oil in the pot to heat it, add pepper to make it smell, then take out the fried pepper, put the hot pepper oil in the onion ginger slices, fry it to a slight yellow color, pour in a proper amount of hot pot bottom material to fry red oil

6, and pour the mutton offal into the pot. If it doesn't taste good enough, add a little salt to taste it.) Bring it to a boil with high fire, and stew it with low fire until the mutton offal is soft and rotten.

8. After the mutton offal is taken out of the pot, put it in an enamel jar and sprinkle some chopped green onion on it.