1, wash the donkey meat, cut into pieces of about 1000 grams, put into cold water to soak, remove the blood water and then wash, drain the water, into the pot with a high fire to cook for 1 hour, change to a small fire to cook for 1 hour, fish out.

2, pig bones cleaned, smashed and cleaned with the hen into a large pot, made of white soup.

3, scallion segments, ginger pieces, garlic cloves, star anise, pepper, cinnamon, cumin, cloves, nutmeg, grass berries, kumquat and so on into two gauze bags, made of spice bag.

4, white soup set on a high fire to boil, put the spice bag, donkey meat, coarse salt to boil, skim off the froth, with a slight fire to cook about 4 hours until the donkey meat crispy, take out to cool, you can change the knife to eat.