Main Ingredients:

Tenderloin 100g

Rice 100g

Spinach 50g

Accessories:

Salt 1 tbsp

Pure water 1000g

1.1.1, rice is washed, tenderloin is cleaned and sliced into 1cm-thick slices

2. Add a tbsp of salt and marinate in the taste

3. Put the rice and meat into the cooking cup, add water

4. Couple with the host, cover the lid and turn on the power

5. Press the on key to standby, press the function key to select the fragrant porridge function.

6. Press the on/off button again, the porridge function starts

7. Spinach washed, scalded in boiling water

8. Fish out drained and chopped, standby

9. The machine in the process of running, there will be a number of times slow stirring to prevent sticking to the bottom, cooking cups is a food pole tempered glass wai, heating without worry.

10.25 minutes, the end of the function, automatic warning, fragrant porridge has become, cut off the power supply, pour into the container, mix in spinach can be (can also be seasoned according to their own taste)