1. What needs to be prepared are: three pounds of hind leg meat, star anise leaves, cinnamon grass fruits, minced green onions and minced ginger, authentic Huxian Dawang vinegar, dark soy sauce, salt, and boiling water;

< p>2. Separately cut the hind leg meat into cubes, pour cooking oil into the pot, then add the diced fat meat, add seasonings and ginger slices, simmer the fat meat until the oil becomes clear, and the meat will be fat but not greasy later. ;

3. Pour the lean meat into the pot. The oil of the lean meat must also be boiled until it becomes clear. Add vinegar to the pot, pour in dark soy sauce, simmer for a while, add minced ginger, pour in boiling water and simmer. Cook for twenty minutes, add chopped green onion and salt five minutes before serving;

4. Put the pot on the fire, pour in peanut oil, heat until 60 to 70% hot, add minced ginger to the pot, and take out After the aroma is fragrant, add the pork cubes and stir-fry for about 3 minutes until the meat cubes change color and disperse. Add cooking wine, refined salt, and minced bean paste and stir-fry for a few times. After the aroma comes out, pour in an appropriate amount of fresh soup, sprinkle with pepper, and mix well. Saozi;

5. Heat the chili oil and soy sauce, put the minced green onion and MSG into a bowl, stir well to form a juice, and divide it into several bowls. Cook the noodles, take them out and drain them. , put them into bowls respectively, pour in the sauteed seeds, add vegetables, drizzle with sesame oil, mix well, and serve.