Hello, children! I taste special food with my tongue. "I have tasted all kinds of food in the world, and each one suits my stomach very well. I cook for my loved ones and enjoy delicious food every day. Today, * * * presents a "scallion cake" for everyone. The basin friends who love this home-cooked dish warmly welcome my attention.
Guide: When making scallion cakes, some people use hot water to iron noodles, while others use wake-up noodles, which is also wrong. I'll teach you the right way.
The scallion cake is soft and crisp layer by layer, and it won't get tired of eating, especially when you wake up in the morning and have a scallion cake and a bowl of porridge on the dining table. Your appetite is aroused instantly, and you have a good breakfast all day. Our family never has to buy scallion cakes. My mother made them when I was a child, and I gradually made them myself when I grew up and got married. Scallion cake is not too difficult to make, but it can be made. Mixing noodles is very important. Some people like to burn noodles with hot water, while others like to wake up noodles. In fact, neither is necessary. Let me give you a delicious and simple method.
The practice of scallion cake:
Reserve food:
400 grams of wheat flour, 230 ml of warm water, 3 grams of edible salt, animal oil 1 spoon, appropriate amount of onion, and a small amount of spiced powder;
Production process:
Add a small amount of warm water to the wheat flour that is not too hot, knead it into a batter, wrap it in a fresh-keeping bag, relax for ten minutes, knead the dough again, and knead the batter smooth;
Step 2, relax for another half an hour, wash shallots selectively, control the water to dry, cut them into onion segments, put them in a bowl, add animal oil, add spiced powder and edible salt to taste, mix well and weigh, and the shortcake is ready;
Step 3: Divide the batter into 8 equal parts, knead it into a smooth ball, pack it in a fresh-keeping bag to avoid astringency, roll one part of the batter into a thin dough sheet, and brush it with a soft brush first.
Step 4, evenly sprinkle onion segments, cut an edge outward from a part of the center point of Weihua, roll it in a fan shape, loosen it a little, roll it into a cone shape, press it into a cake shape along it, and then gently roll it into a cake embryo;
Step 5: Brush the oil in the pan, add the cake embryo after boiling, fry it slowly with low fire, and turn it over when the spare frying spoon moves and the cake embryo is turned over, and the two sides are golden, then the pan can be served.
Let me summarize:
The cooked scallion cake is delicious immediately. You naturally like to mix with colorful ones. You can also put sausages, bacon, oily wheat dishes and fried potatoes in pancakes, so that you can make a more nutritious and delicious breakfast. The making of this scallion cake is very simple. I succeeded once, and the taste is completely gone. You can rest assured that your own scallion cake is made of materials, and you can rest assured when you eat it. You can consume it in the breakfast shop.
Cooking skills:
1, scallion cake, some people cook noodles with hot water, and some people wake up, but the cake cooked with hot water cooks noodles easily and firmly, and it takes too long to wake up. In fact, everyone can use warm water to make dough, which can make batter softer and thicker, and pancakes can be especially delicious. Therefore, everyone must grasp this practice.
2. It is also important to relax the batter. It's just in time to relax and the pancakes are soft. Crispy cakes can make cakes layered, and none of them can be less. Cakes made of animal oil are particularly crisp and fragrant. If it doesn't work, you can use edible oil instead. Those who like spicy food can use it instead of edible salt and spiced powder;
3. Remember to roll the dough thin. It is best to see the pattern design on the dough mat. In the case of scrolling, loosen it a little and keep the level. As a result, pancakes have many layers, one layer is crisp. Remember to use slow fire all the time to prevent cooking from the outside.
If you think this onion pancake is not bad, you are warmly welcome to collect it for personal training or share it with a large number of people in need!
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