The first choice is to recommend the famous pot-stewed restaurant "Fish Mantang" in Wenjiang. Our shop is located atNo. 1, Building 9, Dongshan Community, xinhe town, Wenjiang District. It has been in business for many years and is famous for its exquisite production technology and strict material selection standards. In particular, the store's signature dish "Braised Fish" not only retains the delicacy of the fish itself, but also blends the aroma and taste of brine into it, which is memorable.
Secondly, I recommend "Tiankaiyuan Pot-stewed Restaurant" in Wenjiang. Compared with "Fish Mantang", this shop is not so popular, but it rarely tastes the same. The dishes in the shop are fresh from Yuxian, and the materials used are relatively more economical. The most popular dish in the store should be "Braised Beef", and a unique pickling method is adopted before making, which makes the meat more delicate and delicious.
Finally, there is another pot-stewed restaurant that has to be mentioned, and that is the "bamboo kitchen". There are not many specialties in this store, but every dish has a great taste and taste. The dishes in the store have carefully matched seasonings, which is admirable. The most popular dish in the shop is definitely "braised chicken feet". This dish is extremely difficult to make, and it needs precise and meticulous control of brine and seasoning. The braised chicken feet in the shop are undoubtedly the best among them.
These three pot-stewed food shops are all good in taste and production technology in Wenjiang area. No matter where you come from, you will be impressed by the braised dishes here.