Today, I will share with you a scrambled egg with chopped green onion, which is easy to make, fragrant and nutritious.
The first step, we first prepare 4 eggs, 3 onions and a proper amount of salt.
Step two, we clean the green onions, cut them into chopped green onions and put them in a big bowl. Then put four eggs into a large bowl, add a little salt and a spoonful of water, and then use chopsticks to stir the eggs and chopped green onion quickly and evenly in one direction until the egg liquid is sticky for later use. The purpose of adding a spoonful of water is to make the eggs stir more tender.
Step 3: Cook the oil in the pan, which can be slightly more than usual. When the oil is hot, gently rotate the wok to let the hot oil spread all over the wok, then turn it into a medium-small fire, slowly and evenly pour in the egg liquid, quickly turn the scrambled egg liquid with a spatula, stir-fry it while cutting it into small pieces with a spatula after solidification, and continue to stir-fry it with a low fire. Pay attention to prevent the scrambled eggs from being burnt or overcooked, and slowly fry it with a medium-small fire, and then take out the pan and plate.
In this way, a simple, easy-to-make, fragrant and nutritious scrambled egg with chopped green onion is made.