1, Yuncheng snacks Xiezhou mutton steamed bun
Xiezhou mutton steamed bun is one of the famous traditional snacks in Xiezhou, Shanxi, with a fine cooking, material heavy flavor mellow, meat rotten soup thick, fat but not greasy, nutritious, overflowing aroma, after eating the characteristics of a long aftertaste. The taste of lamb is sweet but not greasy, warm but not dry.
2, Yuncheng snacks Wenxi boiled cake
Wenxi boiled cake is a Shanxi Province, the local traditional points, authentic Wenxi boiled cake produced in Yuncheng City, Shanxi Province, Wenxi County, Shanxi has the reputation of the king of the cake, but also the country's pastry extinction of the beauty of the name.
3, Yuncheng snack haggis rotten
Haggis rotten is made of sheep skeleton made of the best sheep soup, with sheep intestines, sheep liver, sheep lungs, sheep blood, tripe, mutton and other meats, and then accompanied by mutton oil chili, cilantro, green onion, etc., fresh and delicious with fresh and not nasty, fragrant and refreshing characteristics, generally coupled with the famous Jinnan sesame flowers or helmets soaked in soup, is the new JiangJiang and even the south region of the Jinnan autumn and winter season very authentic snacks. It is a very local snack in autumn and winter in Xin Jiang and even in Jinnan area.
4, Yuncheng snack Beixiang mutton houb
Beixiang mutton houb, Shanxi famous Han snacks, more than a hundred years ago, has a long reputation. The flavor is refreshing, oily but not greasy, nourishing the body, for the local masses of famous food. Yuncheng City, Beixiang town people do the best.
5, Yuncheng snacks South-style fine points
South-style fine points is a traditional Han Chinese point of Yuncheng City, Shanxi Province, introduced by the South China has been more than 400 years of history, after a long period of development and evolution, Yuncheng's unique products. The outstanding thing that distinguishes the fine point from other pastries in Shanxi lies in "fine": the processing is fine, and the finished product is delicate. In terms of craftsmanship, they are also finely divided.
Reference:Yuncheng-Baidu Encyclopedia