Can't be scalded with boiling water, but jellyfish heads need to be cleaned with 80 degrees hot water so that they can be eaten. The specific method is as follows.

First, wash the jellyfish head to remove the sediment, put it in the water to soak for 5-6 hours, rinse off the sediment, cut into small slices along the jellyfish petals, and rinse with water for a few hours to spare. 2. minced scallions in a small bowl, peanut oil in a pot of boiling oil, rushed to the bowl of minced scallions, so that the minced scallions emit a scent, which is made into scallion oil. 3. the jellyfish head will be strained to remove the water, put it in a large bowl, and injected into 80 degrees Celsius of boiling water to scald, immediately pour dry the boiling water, and then pour out the water. Immediately pour the boiling water dry, while hot with old vinegar, soy sauce, sugar, monosodium glutamate and mix well, and then drizzle into the sesame oil, green onion oil on the plate.

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The key to making it:?

1, aged jellyfish texture tender and crisp, the year jellyfish skin old quality tough.

2, jellyfish head with boiling water, the water temperature should not be too high. The higher the water temperature, the greater the shrinkage of the jellyfish head, the more drainage and the texture of the old tough.

Features: yellow color, chewy and tender, sweet and sour, rich scallion flavor.

Expanded Description

Jellyfish fishing out of the sea after in order to prevent the jellyfish to melt away, to add alum and salt, so when consuming it is best to soak in clear water, so that you can remove the added ingredients inside. I've seen a nutritional expert talk about this before, and jellyfish must be bought and soaked for a longer period of time, preferably 12 hours.

The 12-hour soak not only removes more than alum and salt, but also kills a hemolytic bacterium that comes with the jellyfish itself, a bacterium that can't survive in fresh water, so by soaking it in fresh water you can effectively kill this bacterium. It is also important to mention that soaking jellyfish should change the water diligently, at least three times in 12 hours.